DINNER
BEGINNINGS
Artichoke Croquette $13
Crispy Potato, Shaved Artichoke, Béchamel, Grated Parmigiana, Harissa Aioli
*Mussels $15
Chorizo, Red Pepper, Shaved Fennel, Dill, White Wine
*Crispy Calamari $16
Pomodoro, Grilled Lemon
*Ricotta Board $16
House Made Ricotta, Local Honey, Warm Herbed Pita
Steak Tartare $16
Wagyu Beef, Toasted Brioche, Cornichons, Capers, Cured Egg Yolk, Horseradish Aioli
Randall’s Signature Meatballs $16
Pomodoro, Parmesan, Garlic Crostini
*Shrimp Cocktail $18
Chilled Shrimp, Traditional Cocktail Sauce, Lemon
Pork Belly $17
Chinese Five Spice, Kombu, Parsnip Puree, Cranberry Gastrique, Radish
Spaghetti Alle Vongole $16
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
SOUPS & SALADS
Add-Ons: Salmon +8, Shrimp +6, Chicken +5, Chicken or Tuna Salad +5
*Classic Caesar Salad $13
Baby Gem Lettuce, Parmesan Frico, 8 Minute Eggs, Herbed Croutons, Caesar Dressing
*Roasted Beet and Baby Kale Salad $14
Candied Pecans, Roasted Baby Beets, Goat Cheese, Crispy Brussels, Pickled Red Onion, Lemon-Thyme Vinaigrette
*Baby Spinach and Cranberry Salad $13
Roasted Squash, Quinoa, Cranberries, Blueberry Stilton, Goddess Dressing
Classic French Onion Soup $10
Baguette, Toasted Gruyere Cheese
Chef’s Seasonal Soup Creation $10
arugula, candied pecans, goat cheese, dijon vinaigrette
PIZZA
Fungi $17
Roasted Forest Mushrooms, Shallots, Basil Pesto, Goat Cheese, Truffle Oil, Balsamic Syrup
Margherita $16
Fresh Mozzarella, Sunday Sauce, Basil
Isernia $18
Seasoned Ricotta, Gorgonzola, Caramelized Onion, Crumbled Sausage
Ask About Our Gluten Free Pizza!
PASTA
Pappardelle Ragu $36
Traditional Three Meat Ragu, Tomato, Fine Herbs, Black Pepper Pappardelle, Lemon Zest
Spaghetti Alle Vongole $31
Little Neck Clams, Garlic, White Wine, Red Pepper, Parsley
Chicken Parmigiana $33
Breaded Cutlet, Pomodoro, Fresh Mozzarella, Linguini
Ask About Our Gluten Free Pasta!
MAIN PLATES
Chicken Duo $39
French Chicken Breast, Roasted Baby Carrot, Chicken Thigh Tortellini, Brandy Cream
*Fungi Risotto $34
Arborio Rice, Forest Mushrooms, Fontina Cheese, Truffle Oil, Mascarpone
*Randall’s Burger $19
10 oz Chef’s Blend Patty, Bibb Lettuce, Tomato, Onion, 1K Sauce, Bacon Jam, Brioche Bun
Crab Cake $38
Jumbo Lump Crab, Basil, Béchamel, Celeriac-Apple Slaw, Citrus Aioli
*10 oz Filet Mignon $44
10 oz Prime, Pomme Puree, Shiitake Mushroom, Broccoli Rabe, Bordelaise Sauce
Scottish Salmon $39
Roasted Cauliflower, Brussel Sprout Leaves, Sugar Snap Peas, Yuzu Sauce
*Pan Seared Branzino $37
Caramelized Fennel, Plum Tomatoes, Kalamata Olives, Capers, Salsa Verde
Select Menu
Served With Your Choice of Two Sides
*28 oz Tomahawk Steak $90
*18 oz Prime NY Strip Steak $75
Rack of Colorado Lamb $65
*Surf and Turf $64
80z Prime Filet Mignon and Herb Roasted Jumbo Shrimp
*Striped Bass $58
Whole Roasted, Herb & Lemon Stuffed, Lemon Beurre Blanc Sauce
SIDES
*Roasted Mushrooms and Shallots $10
*Grilled Asparagus $8
*Roasted Heirloom Carrots $8
*Roasted Brussel Sprouts with Hot Honey and Samba Chili $9
*Sautéed Broccoli Rabe $8
*Potato Puree $10
*Parmesan Truffle Fries $10
Menu Curated By Executive Chef, Carlos Cartagena
*=Gluten Free